Roasting Beets

Roasting Beets – How to Do It and Why You Would Want To

Roasting beets may not be the first thing that comes to your mind when you purchase one at the grocery store.  Still, many people have found this cooking method to be enjoyable and fun.  Some think that it makes the beet a lot easier to handle while others think that it gives the beet more of an earthy flavor that is also very sweet.  This is because the roasting process tends to make the beets flavor more isolated.  If you enjoy beets you may enjoy reading this article in order to determine how to roast them.

The first thing you are going to want to do is preheat your oven to 400 degrees.  While that is preheating you will start to prepare the beets themselves by cutting off any greens that may be on it.  Be sure that you do not cut off too much of the beet itself.  You do not want to be wasteful.  Cutting too much off the top will also cause the beet to lose its juices while it is roasting.  This would be defeating the purpose.  Next, scrub them gently with a mild soap and water to get off any dirt.  Be sure not to break the skin because, again, you would be letting the juices out while they are cooking.

When your oven is finally preheated you will wrap each beat in its own foil and place it in the middle rack of your oven.  They will cook for approximately one hour or until you can pierce the beet with a knife without any resistance.  Remove them from the oven at this point and unwrap them so that they can cool down.  Remember that they juice inside is going to be very hot so you are not going to want to handle it right away.  Once they are cool you will use a paper towel or a peeler to get the skin off.  It should not be difficult to remove at all so this should not take you very long.

Another recipe for roasting beets is to do so with balsamic vinegar.  Prepare them just as you did above.  Once you have them washed and ready, you will add some of the vinegar to the foil before you close it up.  Again, let it cook for approximately one hour at 400 degrees.  Rather than putting each one into its own foil, you could lay them all out on a baking sheet with foil and sprinkle with the vinegar.  Either way, remember to remove the peels once they have cooled.

There are so many options for seasoning when roasting beets.  You can use rosemary or thyme if you prefer.  The good thing about the beet is that no matter how you cook it or what type of seasoning you use, you can prepare them a day in advance.  Then, when you are ready to eat them, you can either serve them cold or reheat them briefly.  People that enjoy beets may even be inspired to experiment with roasting beets.  You can try just about anything to make a unique side dish that your entire family will love.  Think about moving the roasting outdoors.  Do you have a grill or a fire pit?  If so, you many want to try your hand at cooking outdoors.  This could become a summertime favorite that you can enjoy at cookouts and family picnics.  You will never know if you do not try.  Start by thinking of some of your favorite seasonings.  Then, research to see if it has been done before.  If it has not, you may find out that you are pretty good inventor.